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Recipes

  • Sloe gin fizz jelly with lemon curd ice cream

  • Salt beef with dumplings & carrots

  • Arbroath smokie & endive salad

  • Spotted Dick

  • Beni Wild Harvest chocolate & mandarin bombe

  • Insalata bianca with cobnut dressing

  • Linguine with surf clams

  • Roast veal with sea lettuce and girolles

  • Octopus salad with new potatoes

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